Aurum restaurant at Seven Hotel is presided over by Head Chef Simon Webb. An elegantly restrained palette sets the backdrop for lush interior styling.
A contemporary menu based around the finest organic ingredients paired with a wine selection that exudes classic heritage and exciting discovery.
The 70 seater restaurant is open all day for breakfast, lunch, afternoon tea and dinner and they take sustainability seriously by sourcing produce from local suppliers.
Now the team at Aurum have chosen to show their love of the environment even more by teaming up with Carbon Free Dining.
By empowering their diners to plant a fruit tree in the developing world with each bill, Aurum and their diners are able to counterbalance the Carbon Impact of their meals and help end poverty.
|Monday||7am – 10am||12pm – 5pm||6pm – 10pm|
|Tuesday||7am – 10am||12pm – 5pm||6pm – 10pm|
|Wednesday||7am – 10am||12pm – 5pm||6pm – 10pm|
|Thursday||7am – 10am||12pm – 5pm||6pm – 10pm|
|Friday||7am – 10am||12pm – 5pm||6pm – 10:30pm|
|Saturday||7am – 10am||12pm – 5pm||6pm – 10:30pm|
|Sunday||7am – 10am||11am – 6pm|