They say you’re a product of your environment. That makes Beastro pretty unique. Farmers markets. Street trading. Spinningfields.
They’ve covered all bases. That means they’ve got to know local suppliers who deliver local produce. Their partnership with Noones and the Manchester Veg People means your food doesn’t travel far from field to fork.
Now, Beastro has teamed up with Carbon Free Dining, the United Nations-backed Restaurant initiative. They have chosen to demonstrate their love for the environment by partnering with the programme.
As a Carbon Free Dining Certified restaurant, Beastro plants hundreds of trees each month, effectively offsetting the environmental impact of the meals it serves. This is done by simply giving diners the opportunity of planting a single tree with each bill for an optional 99p.