“The Club” was first formed in 1764 when Samuel Johnson, David Garrick and Joshua Reynolds formed a supper club where they would meet and discuss the issues of the day with fine food and wine.
In 2014 Blacks Club was bought with the aim of restoring the building to its original Georgian heritage, as well as revitalising the club’s 18th-century roots as a supper club.
Now in 2018 not only do Blacks Club provide seasonal, honest and well-executed food and drink, but to show their commitment to sustainability and to help end poverty.
Blacks club are empowering their diners to counterbalance the Carbon Impact of their meals and provide some of the world’s poorest communities with a sustainable way of life for now and for generations to come.
Interested in becoming a
Carbon Free Dining Certified Restaurant?
|Monday||9am – 1am|
|Tuesday||9am – 1am|
|Wednesday||9am – 1am|
|Thursday||9am – 1:30am|
|Friday||9am – 1:30am|