Di Rita’s Italian Cuisine
Di Rita’s is modern and sleek in style but creating traditional Italian food, characterised by simplicity and good ingredients… key to producing the finest Italian dishes at Di Rita’s we are passionate about it!
Opened in July 2016 by owner Andrew Di Rita whose dream has always been to run his own Italian restaurant for a shared celebration of Italian eating. Andrew prides himself on his diner experience and his love of the environment and that’s why Di Rita’s Italian has teamed up with Carbon Free Dining.
Now, for every bill Di Rita’s present, they empower their diners to plant a life changing fruit tree in the developing world. Each tree counterbalances the Carbon Footprint and Food Waste of the meals on the bill and help provide a sustainable way of life for entire communities for generations to come.