Kalifornia Kitchen is the brand new concept by the innovator Loui Blake.
Following his massive success with the vegan restaurant Erpingham House, Loui Blake pioneered to start something new – and so he developed Kalifornia Kitchen.
Kalifornia Kitchen is a vegan restaurant offering quality vegan wraps and super-foods – made with the finest ingredients.
Kalifornia Kitchen has teamed up with Carbon Free Dining, the United Nations-backed Restaurant initiative. Kalifornia Kitchen has chosen to demonstrate their love for the environment by partnering with the programme.
As a Carbon Free Dining Certified restaurant, Kalifornia Kitchen plants hundreds of trees each month, effectively offsetting the Carbon Footprint of the meals they serve. This is done by simply giving diners the opportunity of planting a single tree with each bill for an optional 99p.