La Ri-Ja Plantation
Jacob’s restaurant in the heart of Nandrin in Belgium uses The Josper cooking technique which combines the flavours of barbecuing with the tenderness of baked meat.
The team at Jacob’s pride themselves on their diner experience and understand the modern diner’s love of the environment. That’s why Jacob’s have teamed up with Carbon Free Dining, the United Nations Environment endorsed dining initiative.
For every bill presented at Jacob’s, diners will be empowered to plant a fruit tree in the developing world (along with education, tools and infrastructure). Each tree will counterbalance the Carbon footprint and food waste of the meals on the bill and help end poverty, now and for generations to come.
Riva Brasserie has a minimalist and user-friendly, sleek design that blends perfectly with the aesthetics of the marina it is situated on.
Discover a colourful, inspired and innovative cuisine where ingredients are meticulously chosen, are of the finest quality and where possible, locally sourced.
The team at Riva pride themselves on being as sustainable as possible as they love the environment. That’s why they have teamed up with Carbon Free Dining, the United Nations Environment partnered restaurant initiative.
Each time Riva Brasserie present a bill, they will now empower their diners to plant a fruit tree in the developing world. Each tree planted will counterbalance the Carbon footprint and food waste of the meals on that bill, whilst at the same time helping end poverty for entire communities.
Interested in becoming a
Carbon Free Dining Certified Restaurant?
|Monday||12pm – 2:30pm||7pm – 10:30pm|
|Thursday||12pm – 2:30pm||7pm – 10:30pm|
|Friday||12pm – 2:30pm||7pm – 10:30pm|
|Saturday||12pm – 2:30pm||7pm – 10:30pm|
|Sunday||12pm – 2:30pm||7pm – 10:30pm|