Tamarind Springs, located in Selangor, Malaysia, is a restaurant that serves traditional Indochinese cuisine. Chef Somkuhan Wandee was heavily inspired by her grandma, who once served the king, and strives to uphold her families culinary greatness. Continually winning acclaimed and prestigious awards, you’re in for a treat when you enjoy her dishes!
Enjoy dishes made of the freshest ingredients that never compromise on quality in stunning surroundings inspired by traditional houses and filled with stone-carved statues and gorgeous traditional paintings. It’s a display of Asian elegance, the perfect escape from the world around!
At Tamarind springs, they are showing their passion for the environment and for ending poverty through their partnership with the United Nations Environment backed initiative Carbon Free Dining.
As a Carbon Free Dining Certified restaurant, everyone who dines at Tamarind Springs has the opportunity to plant a life-changing fruit tree in the developing world. These trees transform the lives of impoverished communities by providing food, shelter, education and the start to a stable and sustainable economy. The trees also counterbalance the carbon produced from all of Tamarind Spring’s incredible meals.