Themify test 6 – Kris

How can Carbon Free Dining make my restaurant sustainable?

What is Carbon Free Dining?

Carbon Free Dining is the socio-environmental restaurant initiative taking the hospitality industry by storm – offering restaurants the opportunity to offset their carbon footprint at zero-cost, whilst supporting the most vulnerable people in the developing world.

Carbon Free Dining partners benefit from:

  • Outstanding PR
  • Free industry press releases about your outstanding contribution
  • Enhanced diner experience and increased diner satisfaction (resulting in an increase in return visits)
  • A huge differentiator in the hospitality industry – attracting diners to your restaurant
  • Monthly certificates displaying the number of trees you have planted
  • Environmental award nominations

All free of charge to Carbon Free Dining partners – zero-cost for a lifetime

Here’s how it works…

Carbon Free Dining offers your diners the opportunity to plant a tree in the developing world to counterbalance the environmental impact of the meal that they have been served – all at zero-cost to your business.

How successful has it been so far?

To date – Carbon Free Dining has contributed to a total of 350,000 trees planted being planted by The Green Earth Appeal – in countries such as:

  • Uganda
  • Cameroon
  • Tanzania
Carbon Free Dining

 

Who else is involved?

Marco Pierre White joined Carbon Free Dining in 2012 and since then his restaurant has planted over 35,000 trees – and never costing his business a penny, not to mention celebrity chef James Martin who has planted more than 33,000 trees at his restaurant at zero-cost!

(Free of charge – for a lifetime)