Tredwells – hosted by Michelin-starred chef Marcus Wareing showcases some of the finest British produce in London’s Covent Garden.
Tredwells offers fine dining in a beautiful environment, with a relaxed atmosphere, and an emphasis on quality, whether that be in service or dishes.
Marcus Wareing and Tredwells have teamed up with Carbon Free Dining, the United Nations-backed restaurant initiative. They have chosen to demonstrate their love for the environment by partnering with the programme.
As a Carbon Free Dining Certified restaurant, Tredwells plants thousands of trees each month, effectively offsetting the Carbon Footprint of the meals it serves. This is done by simply giving diners the opportunity of planting fruit trees with each bill.