The new restaurant and bar in the heart of Whitefield, only half an hour out of central Manchester, is home to a fresh, Mediterranean-inspired menu just waiting for you to try. We specialise in decadent dishes and handcrafted cocktails and you’ll find options such as confit duck with choucroute, creamy mash and kirsch cherries; pan-roasted chicken breast and plenty of small tapas dishes that are ideal for sharing over a tipple or two, of course.
The Vine Brasserie love their diners and the environment and now the restaurant has teamed up with Carbon Free Dining, the United Nations-backed Restaurant initiative.
As a Carbon Free Dining Certified restaurant, The Vine Brasserie plants hundreds of trees each month, effectively counterbalancing the Carbon Footprint of the meals they serve. This is done by simply giving diners the opportunity of planting a single tree with each bill for an optional 99p.